Winery J.B. BeckerRauenthaler Wülfen Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rauenthaler Wülfen Riesling Spätlese from the Winery J.B. Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenthaler Wülfen Riesling Spätlese of Winery J.B. Becker in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rauenthaler Wülfen Riesling Spätlese
Pairings that work perfectly with Rauenthaler Wülfen Riesling Spätlese
Original food and wine pairings with Rauenthaler Wülfen Riesling Spätlese
The Rauenthaler Wülfen Riesling Spätlese of Winery J.B. Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, natural breton lobster or lamb tagine with honey and onions.
Details and technical informations about Winery J.B. Becker's Rauenthaler Wülfen Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rauenthaler Wülfen Riesling Spätlese from Winery J.B. Becker are 0, 1989
Informations about the Winery J.B. Becker
The Winery J.B. Becker is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
