Winery Jascala - Cabernet Franc

Winery JascalaCabernet Franc

The Cabernet Franc of Winery Jascala is a wine from the region of Galilee.
This wine generally goes well with
The Cabernet Franc of the Winery Jascala is in the top 0 of wines of Galilee.

Details and technical informations about Winery Jascala's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Galilee wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Jascala are 0

Informations about the Winery Jascala

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Galilee
Find the Winery Jascala on Facebook

The Winery Jascala is one of of the world's greatest estates. It offers 9 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 700 of of Galilee wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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