Winery Jascala - Cabernet Franc

Winery JascalaCabernet Franc

The Cabernet Franc of Winery Jascala is a wine from the region of Galilee.
This wine generally goes well with
The Cabernet Franc of the Winery Jascala is in the top 0 of wines of Galilee.

Details and technical informations about Winery Jascala's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Galilee wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Jascala are 0

Informations about the Winery Jascala

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Galilee
Find the Winery Jascala on Facebook

The Winery Jascala is one of of the world's greatest estates. It offers 9 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 700 of of Galilee wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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