Winery James RahnRainsong Vineyard Pinot Meunier
Red wine
This wine generally goes well with
The Rainsong Vineyard Pinot Meunier of the Winery James Rahn is in the top 60 of wines of Willamette Valley.
Wine flavors and olphactive analysis
On the nose the Rainsong Vineyard Pinot Meunier of Winery James Rahn in the region of Oregon often reveals types of flavors of black fruit.
Details and technical informations about Winery James Rahn's Rainsong Vineyard Pinot Meunier.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Rainsong Vineyard Pinot Meunier from Winery James Rahn are 2015, 0, 2017
Informations about the Winery James Rahn
The Winery James Rahn is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
