Winery Jakob Meier - Thurgau Eschenzer Gamaret

Winery Jakob MeierThurgau Eschenzer Gamaret

The Thurgau Eschenzer Gamaret of Winery Jakob Meier is a red wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Jakob Meier's Thurgau Eschenzer Gamaret.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Jakob Meier

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Thurgau

The Winery Jakob Meier is one of of the world's greatest estates. It offers 6 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 25000 of of Switzerland wines
In the top 550 of of Thurgau wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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