Winery JacùssFriuli Colli Orientali Tazzelenghe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Friuli Colli Orientali Tazzelenghe from the Winery Jacùss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Tazzelenghe of Winery Jacùss in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Friuli Colli Orientali Tazzelenghe
Pairings that work perfectly with Friuli Colli Orientali Tazzelenghe
Original food and wine pairings with Friuli Colli Orientali Tazzelenghe
The Friuli Colli Orientali Tazzelenghe of Winery Jacùss matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, lasagne bolognaise (mascarpone) or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Jacùss's Friuli Colli Orientali Tazzelenghe.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Friuli Colli Orientali Tazzelenghe from Winery Jacùss are 2015, 2014, 2011, 2012 and 0.
Informations about the Winery Jacùss
The Winery Jacùss is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
