Winery Jacques PicardLes Champs Renard Coteaux Champenois Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Champs Renard Coteaux Champenois Blanc
Pairings that work perfectly with Les Champs Renard Coteaux Champenois Blanc
Original food and wine pairings with Les Champs Renard Coteaux Champenois Blanc
The Les Champs Renard Coteaux Champenois Blanc of Winery Jacques Picard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon steak on a bed of leeks or cream and tuna quiche.
Details and technical informations about Winery Jacques Picard's Les Champs Renard Coteaux Champenois Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Picard
The Winery Jacques Picard is one of of the world's great estates. It offers 15 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
