Winery Jacques Franck - Beau Jeune Côtes de Bergerac Moelleux

Winery Jacques FranckBeau Jeune Côtes de Bergerac Moelleux

The Beau Jeune Côtes de Bergerac Moelleux of Winery Jacques Franck is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Jacques Franck's Beau Jeune Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Informations about the Winery Jacques Franck

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Winery Jacques Franck is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 40000 of of Côtes de Bergerac wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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