Winery Jacques de MerialDuc de Béros Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc de Béros Rouge
Pairings that work perfectly with Duc de Béros Rouge
Original food and wine pairings with Duc de Béros Rouge
The Duc de Béros Rouge of Winery Jacques de Merial matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, stuffed squid in the sétoise sauce or rabbit legs with fresh cream.
Details and technical informations about Winery Jacques de Merial's Duc de Béros Rouge.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Duc de Béros Rouge from Winery Jacques de Merial are 0
Informations about the Winery Jacques de Merial
The Winery Jacques de Merial is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.
