Winery Jacques and Annie LoronElegans Moulin-A-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Elegans Moulin-A-Vent from the Winery Jacques and Annie Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegans Moulin-A-Vent of Winery Jacques and Annie Loron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Elegans Moulin-A-Vent
Pairings that work perfectly with Elegans Moulin-A-Vent
Original food and wine pairings with Elegans Moulin-A-Vent
The Elegans Moulin-A-Vent of Winery Jacques and Annie Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, filet mignon with prunes and white wine or ham croquette with purée.
Details and technical informations about Winery Jacques and Annie Loron's Elegans Moulin-A-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jacques and Annie Loron
The Winery Jacques and Annie Loron is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
