Winery JacquelineBlanc de Blancs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Colombard.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut of Winery Jacqueline in the region of Bordeaux often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Details and technical informations about Winery Jacqueline's Blanc de Blancs Brut.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut from Winery Jacqueline are 2008, 2017
Informations about the Winery Jacqueline
The Winery Jacqueline is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
