Winery Jacky GroletMorgon Belle-Vue
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Belle-Vue from the Winery Jacky Grolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Belle-Vue of Winery Jacky Grolet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Belle-Vue
Pairings that work perfectly with Morgon Belle-Vue
Original food and wine pairings with Morgon Belle-Vue
The Morgon Belle-Vue of Winery Jacky Grolet matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, paupiettes of veal or pasta carbonara almost like the real thing.
Details and technical informations about Winery Jacky Grolet's Morgon Belle-Vue.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Jacky Grolet
The Winery Jacky Grolet is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
