Winery Jacky GroletMorgon Belle-Vue
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Belle-Vue from the Winery Jacky Grolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Belle-Vue of Winery Jacky Grolet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Belle-Vue
Pairings that work perfectly with Morgon Belle-Vue
Original food and wine pairings with Morgon Belle-Vue
The Morgon Belle-Vue of Winery Jacky Grolet matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, alsatian wine pie or blue cord.
Details and technical informations about Winery Jacky Grolet's Morgon Belle-Vue.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Jacky Grolet
The Winery Jacky Grolet is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
