Winery Jackowiak Rondeau - Cuvée Rosée Champagne

Winery Jackowiak RondeauCuvée Rosée Champagne

The Cuvée Rosée Champagne of Winery Jackowiak Rondeau is a wine from the region of Champagne.
This wine generally goes well with
The Cuvée Rosée Champagne of the Winery Jackowiak Rondeau is in the top 0 of wines of Champagne.

Details and technical informations about Winery Jackowiak Rondeau's Cuvée Rosée Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Winery Jackowiak Rondeau

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Jackowiak Rondeau on Facebook

The Winery Jackowiak Rondeau is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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