Winery Jackowiak Rondeau - Blanc de Blancs Brut Champagne Premier Cru

Winery Jackowiak RondeauBlanc de Blancs Brut Champagne Premier Cru

The Blanc de Blancs Brut Champagne Premier Cru of Winery Jackowiak Rondeau is a wine from the region of Champagne Premier Cru of Champagne.
This wine generally goes well with
The Blanc de Blancs Brut Champagne Premier Cru of the Winery Jackowiak Rondeau is in the top 0 of wines of Champagne Premier Cru.

Details and technical informations about Winery Jackowiak Rondeau's Blanc de Blancs Brut Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Jackowiak Rondeau

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Jackowiak Rondeau on Facebook

The Winery Jackowiak Rondeau is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 200000 of of France wines
In the top 20000 of of Champagne Premier Cru wines
In the top 65000 of wines
In the top 700000 wines of the world

The wine region of Champagne Premier Cru

Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...

DBR Lafite in talks to buy Chablis producer William Fèvre from Artémis

Artémis Domaines, the owner of Château Latour, said that having received ‘several offers’ it had finally entered into ‘exclusive negotiations’ with fellow Bordeaux first growth owner Domaines Barons de Rothschild Lafite (DBR Lafite). DBR Lafite was chosen because it is a family-owned company and has been a ‘symbol of excellence in French winemaking for over 150 years’, Artémis Domaines said. Saskia de Rothschild, CEO of DBR Lafite, said, ‘We would be truly honoured to write a new chapter in the ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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