Winery J. LebegueL'Intrépide Natural Wine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Intrépide Natural Wine from the Winery J. Lebegue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intrépide Natural Wine of Winery J. Lebegue in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Intrépide Natural Wine
Pairings that work perfectly with L'Intrépide Natural Wine
Original food and wine pairings with L'Intrépide Natural Wine
The L'Intrépide Natural Wine of Winery J. Lebegue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, caramelized lamb mice or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery J. Lebegue's L'Intrépide Natural Wine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Intrépide Natural Wine from Winery J. Lebegue are 2018
Informations about the Winery J. Lebegue
The Winery J. Lebegue is one of of the world's great estates. It offers 84 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
