Winery DaviesJ. Davies Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the J. Davies Malbec from the Winery Davies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Davies Malbec of Winery Davies in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the J. Davies Malbec of Winery Davies in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with J. Davies Malbec
Pairings that work perfectly with J. Davies Malbec
Original food and wine pairings with J. Davies Malbec
The J. Davies Malbec of Winery Davies matches generally quite well with dishes of beef, lamb or poultry such as recipes of homemade beef stew, leg of lamb with spices or fricadella.
Details and technical informations about Winery Davies's J. Davies Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of J. Davies Malbec from Winery Davies are 2016, 2013, 0
Informations about the Winery Davies
The Winery Davies is one of of the world's great estates. It offers 26 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
