Winery J. CurtilGevrey-Chambertin 1er Cru 'Les Cazetiers'
wine
This wine generally goes well with
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of the Winery J. Curtil is in the top 0 of wines of Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Details and technical informations about Winery J. Curtil's Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery J. Curtil
The Winery J. Curtil is one of of the world's greatest estates. It offers 2 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
