Domaine J. BoulonVieilles Vignes Beaujolais
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Beaujolais from the Domaine J. Boulon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaujolais of Domaine J. Boulon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Beaujolais of Domaine J. Boulon in the region of Beaujolais often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vieilles Vignes Beaujolais
Pairings that work perfectly with Vieilles Vignes Beaujolais
Original food and wine pairings with Vieilles Vignes Beaujolais
The Vieilles Vignes Beaujolais of Domaine J. Boulon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal paupiettes à la bourguignonne or jambalaya (louisiana).
Details and technical informations about Domaine J. Boulon's Vieilles Vignes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Beaujolais from Domaine J. Boulon are 2018, 2004, 2016, 2008
Informations about the Domaine J. Boulon
The Domaine J. Boulon is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
