Winery J & L Charlemagne - Brut

Winery J & L CharlemagneBrut

Wine of France Sparkling wine of Cognac of France
The Brut of Winery J & L Charlemagne is a sparkling wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery J & L Charlemagne's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery J & L Charlemagne

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cognac

The Winery J & L Charlemagne is one of of the world's greatest estates. It offers 4 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 300000 of of France wines
In the top 500 of of Cognac wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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