Winery J & L Charlemagne - Brut

Winery J & L CharlemagneBrut

Wine of France Sparkling wine of Cognac of France
The Brut of Winery J & L Charlemagne is a sparkling wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery J & L Charlemagne's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.

Informations about the Winery J & L Charlemagne

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cognac

The Winery J & L Charlemagne is one of of the world's greatest estates. It offers 4 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 300000 of of France wines
In the top 500 of of Cognac wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cognac

Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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