Winery J & L Charlemagne - Brut Extra

Winery J & L CharlemagneBrut Extra

The Brut Extra of Winery J & L Charlemagne is a wine from the region of Cognac.
This wine generally goes well with
The Brut Extra of the Winery J & L Charlemagne is in the top 0 of wines of Cognac.

Details and technical informations about Winery J & L Charlemagne's Brut Extra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery J & L Charlemagne

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cognac

The Winery J & L Charlemagne is one of of the world's greatest estates. It offers 4 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 300000 of of France wines
In the top 500 of of Cognac wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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