Winery Tenuta le Vignole - Falanghina del Sannio

Winery Tenuta le VignoleFalanghina del Sannio

The Falanghina del Sannio of Winery Tenuta le Vignole is a wine from the region of Campania.
This wine generally goes well with
The Falanghina del Sannio of the Winery Tenuta le Vignole is in the top 0 of wines of Campania.

Details and technical informations about Winery Tenuta le Vignole's Falanghina del Sannio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Tenuta le Vignole

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Tenuta le Vignole is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 6500 of of Campania wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Tenuta le Vignole

See all wines from Winery Tenuta le Vignole

Other wines of Campania

See the best wines from of Campania