Winery San Giovanni di PeriniConte Mangesa Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conte Mangesa Prosecco Treviso from the Winery San Giovanni di Perini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conte Mangesa Prosecco Treviso
Pairings that work perfectly with Conte Mangesa Prosecco Treviso
Original food and wine pairings with Conte Mangesa Prosecco Treviso
The Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery San Giovanni di Perini's Conte Mangesa Prosecco Treviso.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Conte Mangesa Prosecco Treviso from Winery San Giovanni di Perini are 0
Informations about the Winery San Giovanni di Perini
The Winery San Giovanni di Perini is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
