Winery San Giovanni di PeriniConte Mangesa Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conte Mangesa Prosecco Treviso from the Winery San Giovanni di Perini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conte Mangesa Prosecco Treviso
Pairings that work perfectly with Conte Mangesa Prosecco Treviso
Original food and wine pairings with Conte Mangesa Prosecco Treviso
The Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche with leeks and fresh salmon from flo or lili's gressins.
Details and technical informations about Winery San Giovanni di Perini's Conte Mangesa Prosecco Treviso.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Conte Mangesa Prosecco Treviso from Winery San Giovanni di Perini are 0
Informations about the Winery San Giovanni di Perini
The Winery San Giovanni di Perini is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
