Winery San Giovanni di PeriniConte Mangesa Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conte Mangesa Prosecco Treviso from the Winery San Giovanni di Perini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conte Mangesa Prosecco Treviso
Pairings that work perfectly with Conte Mangesa Prosecco Treviso
Original food and wine pairings with Conte Mangesa Prosecco Treviso
The Conte Mangesa Prosecco Treviso of Winery San Giovanni di Perini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche without eggs or palm trees for the aperitif!.
Details and technical informations about Winery San Giovanni di Perini's Conte Mangesa Prosecco Treviso.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Conte Mangesa Prosecco Treviso from Winery San Giovanni di Perini are 0
Informations about the Winery San Giovanni di Perini
The Winery San Giovanni di Perini is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Legs
Synonymous with tears.
