Winery Cantina RoncaErre Bardolino

wine of Bardolino of Veneto of Italy

The Erre Bardolino of Winery Cantina Ronca is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Erre Bardolino of the Winery Cantina Ronca is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Cantina Ronca's Erre Bardolino.

Winery

Winery Cantina Ronca

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Espadeiro

Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.

Informations about the Winery Cantina Ronca

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Cantina Ronca is one of of the world's great estates. It offers 19 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30000 of of Bardolino wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.