Winery OgioTuscan Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tuscan Red of the Winery Ogio is in the top 70 of wines of Tuscany.
Taste structure of the Tuscan Red from the Winery Ogio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscan Red of Winery Ogio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tuscan Red of Winery Ogio in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tuscan Red
Pairings that work perfectly with Tuscan Red
Original food and wine pairings with Tuscan Red
The Tuscan Red of Winery Ogio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb stew with melting peppers or vitello tonnato.
Details and technical informations about Winery Ogio's Tuscan Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tuscan Red from Winery Ogio are 2012, 2011, 2013, 0
Informations about the Winery Ogio
The Winery Ogio is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
