Winery OgioTuscan Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tuscan Red of the Winery Ogio is in the top 70 of wines of Tuscany.
Taste structure of the Tuscan Red from the Winery Ogio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscan Red of Winery Ogio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tuscan Red of Winery Ogio in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tuscan Red
Pairings that work perfectly with Tuscan Red
Original food and wine pairings with Tuscan Red
The Tuscan Red of Winery Ogio matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, languedoc-roussillon lamb en papillote and its tajine with... or veal curry.
Details and technical informations about Winery Ogio's Tuscan Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tuscan Red from Winery Ogio are 2012, 2011, 2013, 0
Informations about the Winery Ogio
The Winery Ogio is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
