Winery MirabellaManiero Sebino Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maniero Sebino Rosso from the Winery Mirabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maniero Sebino Rosso of Winery Mirabella in the region of Lombardia is a powerful.
Food and wine pairings with Maniero Sebino Rosso
Pairings that work perfectly with Maniero Sebino Rosso
Original food and wine pairings with Maniero Sebino Rosso
The Maniero Sebino Rosso of Winery Mirabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with arrabiata or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Mirabella's Maniero Sebino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maniero Sebino Rosso from Winery Mirabella are 2008, 2010, 0
Informations about the Winery Mirabella
The Winery Mirabella is one of of the world's greatest estates. It offers 23 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
