Winery Le Masse di LamoleI Cortacci di Lamole Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Cortacci di Lamole Rosso from the Winery Le Masse di Lamole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Cortacci di Lamole Rosso of Winery Le Masse di Lamole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with I Cortacci di Lamole Rosso
Pairings that work perfectly with I Cortacci di Lamole Rosso
Original food and wine pairings with I Cortacci di Lamole Rosso
The I Cortacci di Lamole Rosso of Winery Le Masse di Lamole matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, fillet of lamb in potato dressing or veal paupiettes with mushrooms.
Details and technical informations about Winery Le Masse di Lamole's I Cortacci di Lamole Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Cortacci di Lamole Rosso from Winery Le Masse di Lamole are 0, 2013
Informations about the Winery Le Masse di Lamole
The Winery Le Masse di Lamole is one of of the world's greatest estates. It offers 6 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
The wine region of Alta Valle della Greve is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Scalette or the Domaine Fattoria Le Fonti produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Valle della Greve are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alta Valle della Greve often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
