Winery La TorderaGabry
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gabry of Winery La Tordera in the region of Lombardia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Gabry
Pairings that work perfectly with Gabry
Original food and wine pairings with Gabry
The Gabry of Winery La Tordera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, original mafé with okra or empanadas de carne (argentina).
Details and technical informations about Winery La Tordera's Gabry.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Gabry from Winery La Tordera are 2014, 0
Informations about the Winery La Tordera
The Winery La Tordera is one of of the world's greatest estates. It offers 31 wines for sale in the of San Martino della Battaglia to come and discover on site or to buy online.
The wine region of San Martino della Battaglia
Lombard-Venetian DOC (1970) south of Lake Garda (Sirmione, Desenzano, Lonato, Pozzolengo, Peschiera), morainic soils. Tocai Friulano (≥80%) as flagship white: taut and delicate, lively citrus, fresh almond, white flowers, cut grass and characteristic bitter-saline finish, vibrant acidity and lake-driven raciness. Also made as sweet fortified liquoroso with intense dried fruit and honey notes. A confidential Garda identity.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
