Winery Cantina del NebbioloPiemonte Bonarda

Sparkling wine of Piedmont of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Piemonte Bonarda of Winery Cantina del Nebbiolo is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cantina del Nebbiolo's Piemonte Bonarda.

Winery

Winery Cantina del Nebbiolo

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.

Last vintages of this wine

Piemonte Bonarda - 0

In the top 100 of of Piedmont wines

Average rating: 3.3

The best vintages of Piemonte Bonarda from Winery Cantina del Nebbiolo are 0

Informations about the Winery Cantina del Nebbiolo

The winery offers 30 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Piémont

Find the Winery Cantina del Nebbiolo on Facebook

The Winery Cantina del Nebbiolo is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Piedmont wines

In the top 85000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.