Winery Isle de BacchusLe Kir de L'Île

Sweet wine of Quebec of Canada

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Le Kir de L'Île of Winery Isle de Bacchus is a sweet wine from the region of Quebec.
This wine generally goes well with
The Le Kir de L'Île of the Winery Isle de Bacchus is in the top 80 of wines of Quebec.

Details and technical informations about Winery Isle de Bacchus's Le Kir de L'Île.

Winery

Winery Isle de Bacchus

Grape varieties

Region/Great wine region

Quebec

Country

Canada

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Tinto Fino

Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.

Last vintages of this wine

Le Kir de L'Île - 0

In the top 80 of of Quebec wines

Average rating: 4

The best vintages of Le Kir de L'Île from Winery Isle de Bacchus are 0

Informations about the Winery Isle de Bacchus

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Quebec

The Winery Isle de Bacchus is one of of the world's greatest estates. It offers 8 wines for sale in the of Quebec to come and discover on site or to buy online.

In the top 4500 of of Canada wines

In the top 90 of of Quebec wines

In the top 10000 of sweet wines

In the top 400000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.