Winery Isle de Bacchus - Alexandre Réserve

Winery Isle de BacchusAlexandre Réserve

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alexandre Réserve of Winery Isle de Bacchus is a red wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Isle de Bacchus's Alexandre Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Last vintages of this wine

Alexandre Réserve - 0
In the top 100 of of Quebec wines
Average rating: 3.211100

The best vintages of Alexandre Réserve from Winery Isle de Bacchus are 0

Informations about the Winery Isle de Bacchus

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Winery Isle de Bacchus is one of of the world's greatest estates. It offers 8 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 650 of of Quebec wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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