Winery IsabelWild Barrique Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Barrique Sauvignon Blanc from the Winery Isabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Barrique Sauvignon Blanc of Winery Isabel in the region of South Island is a with a nice freshness.
Food and wine pairings with Wild Barrique Sauvignon Blanc
Pairings that work perfectly with Wild Barrique Sauvignon Blanc
Original food and wine pairings with Wild Barrique Sauvignon Blanc
The Wild Barrique Sauvignon Blanc of Winery Isabel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, mushroom, bacon and gruyere quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Isabel's Wild Barrique Sauvignon Blanc.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Isabel
The Winery Isabel is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
