Winery Iron ChefEstate Bottled Pinot Grigio
Red wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Estate Bottled Pinot Grigio
Pairings that work perfectly with Estate Bottled Pinot Grigio
Original food and wine pairings with Estate Bottled Pinot Grigio
The Estate Bottled Pinot Grigio of Winery Iron Chef matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella for dummies (simple and delicious), quiche without eggs or veal cutlets with cream sauce.
Details and technical informations about Winery Iron Chef's Estate Bottled Pinot Grigio.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Iron Chef
The Winery Iron Chef is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
