Winery Matias Bertona Wines - Rosé of Malbec

Winery Matias Bertona WinesRosé of Malbec

The Rosé of Malbec of Winery Matias Bertona Wines is a wine from the region of Mendoza.
This wine generally goes well with
The Rosé of Malbec of the Winery Matias Bertona Wines is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Matias Bertona Wines's Rosé of Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Matias Bertona Wines

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Matias Bertona Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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