Winery In SituWinemaker's Selection Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Marlborough Sauvignon Blanc from the Winery In Situ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Marlborough Sauvignon Blanc of Winery In Situ in the region of South Island is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Marlborough Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Marlborough Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Marlborough Sauvignon Blanc
The Winemaker's Selection Marlborough Sauvignon Blanc of Winery In Situ matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, cream and tuna quiche or eggplant stuffed with salmon.
Details and technical informations about Winery In Situ's Winemaker's Selection Marlborough Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Winemaker's Selection Marlborough Sauvignon Blanc from Winery In Situ are 0
Informations about the Winery In Situ
The Winery In Situ is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
