Winery In SituWinemaker's Selection Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Marlborough Sauvignon Blanc from the Winery In Situ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Marlborough Sauvignon Blanc of Winery In Situ in the region of South Island is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Marlborough Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Marlborough Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Marlborough Sauvignon Blanc
The Winemaker's Selection Marlborough Sauvignon Blanc of Winery In Situ matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, tuna, pepper and tomato quiche or light sauce for pasta.
Details and technical informations about Winery In Situ's Winemaker's Selection Marlborough Sauvignon Blanc.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Winemaker's Selection Marlborough Sauvignon Blanc from Winery In Situ are 0
Informations about the Winery In Situ
The Winery In Situ is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rough
Wine without finesse with rough tannins.
