Winery Imako - Thno.Mk Vranac

Winery ImakoThno.Mk Vranac

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thno.Mk Vranac of Winery Imako is a sweet wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Imako's Thno.Mk Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Thno.Mk Vranac - 0
In the top 100 of of Macedonia wines
Average rating: 3.81110.50

The best vintages of Thno.Mk Vranac from Winery Imako are 0

Informations about the Winery Imako

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Macedonia
Find the Winery Imako on Facebook

The Winery Imako is one of of the world's greatest estates. It offers 19 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 3000 of of Greece wines
In the top 800 of of Macedonia wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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