Winery Imako - Majestic Cabernet Sauvignon

Winery ImakoMajestic Cabernet Sauvignon

The Majestic Cabernet Sauvignon of Winery Imako is a wine from the region of Macedonia.
This wine generally goes well with
The Majestic Cabernet Sauvignon of the Winery Imako is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Imako's Majestic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié blanc

Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.

Informations about the Winery Imako

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Macedonia
Find the Winery Imako on Facebook

The Winery Imako is one of of the world's great estates. It offers 19 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 700 of of Greece wines
In the top 350 of of Macedonia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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