Winery Imako - Majestic Cabernet Sauvignon

Winery ImakoMajestic Cabernet Sauvignon

The Majestic Cabernet Sauvignon of Winery Imako is a wine from the region of Macedonia.
This wine generally goes well with
The Majestic Cabernet Sauvignon of the Winery Imako is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Imako's Majestic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Informations about the Winery Imako

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Macedonia
Find the Winery Imako on Facebook

The Winery Imako is one of of the world's great estates. It offers 19 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 700 of of Greece wines
In the top 350 of of Macedonia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Imako

See all wines from Winery Imako

Other wines of Macedonia

See the best wines from of Macedonia