Winery Illahe - Cave Cuvée Pinot Noir

Winery IllaheCave Cuvée Pinot Noir

The Cave Cuvée Pinot Noir of Winery Illahe is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Cave Cuvée Pinot Noir of the Winery Illahe is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Illahe's Cave Cuvée Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Illahe

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Illahe is one of of the world's great estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 95000 of of United States wines
In the top 7000 of of Willamette Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

Willamette Pinot Noir auction sees strong bids, say organisers

Bidders around the world joined those in the room at WillaKenzie Estate via livestream as 75 one-of-a-kind wines went under the hammer at the seventh edition of ‘Willamette: The Pinot Noir Auction’. Top producers created Pinot Noir and Chardonnay wines specifically for the sale, which also put Willamette Valley’s highly rated 2021 vintage in the spotlight. Only trade members plus ‘guests’ could participate in the sale, said auction house and co-host Zachys. Organiser Willamette Valley Wineries A ...

Bollinger Group purchases Château d’Etroyes in Burgundy

The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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