Winery Marchese de PetriVilla Luisa Brunello di Montalcino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Villa Luisa Brunello di Montalcino from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Luisa Brunello di Montalcino of Winery Marchese de Petri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Villa Luisa Brunello di Montalcino
Pairings that work perfectly with Villa Luisa Brunello di Montalcino
Original food and wine pairings with Villa Luisa Brunello di Montalcino
The Villa Luisa Brunello di Montalcino of Winery Marchese de Petri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, rack of lamb in a crust of herbs and seeds with thyme juice and... or cassoulet with duck confit.
Details and technical informations about Winery Marchese de Petri's Villa Luisa Brunello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Villa Luisa Brunello di Montalcino from Winery Marchese de Petri are 2007, 2008, 0, 2005 and 2015.
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's greatest estates. It offers 24 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
