Winery Il PoderaccioKeekorok Chianti Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Keekorok Chianti Riserva from the Winery Il Poderaccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keekorok Chianti Riserva of Winery Il Poderaccio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Keekorok Chianti Riserva
Pairings that work perfectly with Keekorok Chianti Riserva
Original food and wine pairings with Keekorok Chianti Riserva
The Keekorok Chianti Riserva of Winery Il Poderaccio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, tête de veau sauce moi or imene's tunisian ojja.
Details and technical informations about Winery Il Poderaccio's Keekorok Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Keekorok Chianti Riserva from Winery Il Poderaccio are 2015, 2013
Informations about the Winery Il Poderaccio
The Winery Il Poderaccio is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.