The Winery Il Passo Segreto of Vino da Tavola

The Winery Il Passo Segreto is one of the world's great estates. It offers 1 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Il Passo Segreto wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Passo Segreto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Passo Segreto wines with technical and enological descriptions.
How Winery Il Passo Segreto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with veal stock sauce or fillet of lamb in potato dressing.
On the nose the red wine of Winery Il Passo Segreto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Il Passo Segreto. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Passo Segreto.
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.