The Winery Il Passero of Unknow region

Winery Il Passero
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 6191 of the estates of Unknow region.
It is located in Unknow region

The Winery Il Passero is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Il Passero wines

Looking for the best Winery Il Passero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Passero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Passero wines with technical and enological descriptions.

The top red wines of Winery Il Passero

Food and wine pairings with a red wine of Winery Il Passero

How Winery Il Passero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, chicken and mushroom risotto or harira algerian soup.

Organoleptic analysis of red wines of Winery Il Passero

In the mouth the red wine of Winery Il Passero. is a powerful.

The best vintages in the red wines of Winery Il Passero

  • 2015With an average score of 3.90/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Il Passero.

  • Corvina
  • Rondinella
  • Corvinone

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Il Passero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Passero.

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

News about Winery Il Passero and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.