
Winery Il MoroPratantico Aénne Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pratantico Aénne Rosso from the Winery Il Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pratantico Aénne Rosso of Winery Il Moro in the region of Tuscany is a .
Food and wine pairings with Pratantico Aénne Rosso
Pairings that work perfectly with Pratantico Aénne Rosso
Original food and wine pairings with Pratantico Aénne Rosso
The Pratantico Aénne Rosso of Winery Il Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, purple leg of lamb with red wine and cranberries or alsatian wine pie.
Details and technical informations about Winery Il Moro's Pratantico Aénne Rosso.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Pratantico Aénne Rosso from Winery Il Moro are 0
Informations about the Winery Il Moro
The Winery Il Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.













