Winery Il MoroPratantico Aénne Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pratantico Aénne Rosso from the Winery Il Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pratantico Aénne Rosso of Winery Il Moro in the region of Tuscany is a .
Food and wine pairings with Pratantico Aénne Rosso
Pairings that work perfectly with Pratantico Aénne Rosso
Original food and wine pairings with Pratantico Aénne Rosso
The Pratantico Aénne Rosso of Winery Il Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb stew or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Il Moro's Pratantico Aénne Rosso.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Pratantico Aénne Rosso from Winery Il Moro are 0
Informations about the Winery Il Moro
The Winery Il Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
