
Winery Il CerchioAnsonica Costa dell'Argentario
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Ansonica Costa dell'Argentario from the Winery Il Cerchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Costa dell'Argentario of Winery Il Cerchio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ansonica Costa dell'Argentario of Winery Il Cerchio in the region of Tuscany often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ansonica Costa dell'Argentario
Pairings that work perfectly with Ansonica Costa dell'Argentario
Original food and wine pairings with Ansonica Costa dell'Argentario
The Ansonica Costa dell'Argentario of Winery Il Cerchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, salmon and goat cheese quiche or sardinade.
Details and technical informations about Winery Il Cerchio's Ansonica Costa dell'Argentario.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Ansonica Costa dell'Argentario from Winery Il Cerchio are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Il Cerchio
The Winery Il Cerchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Ansonica Costa dell'Argentario to come and discover on site or to buy online.
The wine region of Ansonica Costa dell'Argentario
The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.






