
Winery I BrèPelaverga Verduno
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pelaverga Verduno of the Winery I Brè is in the top 30 of wines of Verduno.

Taste structure of the Pelaverga Verduno from the Winery I Brè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelaverga Verduno of Winery I Brè in the region of Piedmont is a powerful.
Food and wine pairings with Pelaverga Verduno
Pairings that work perfectly with Pelaverga Verduno
Original food and wine pairings with Pelaverga Verduno
The Pelaverga Verduno of Winery I Brè matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna and tomato sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery I Brè's Pelaverga Verduno.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Pelaverga Verduno from Winery I Brè are 0
Informations about the Winery I Brè
The Winery I Brè is one of of the world's greatest estates. It offers 4 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
Rare Piedmontese DOC of the Langhe (Cuneo, ~18 ha in Verduno, La Morra and Roddi), recognised 1995. Exclusive Pelaverga Piccolo in red: tender ruby with violet hints, elegant notes of violet, strawberry, cherry and characteristic white and green pepper, supple tannins and pleasurable freshness. Vinified in tank to preserve fruit, best enjoyed young with Piedmontese regional dishes. A confidential gem of the Langhe.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.











