Winery I BorboniSanta Patena
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santa Patena from the Winery I Borboni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Patena of Winery I Borboni in the region of Campania is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Patena
Pairings that work perfectly with Santa Patena
Original food and wine pairings with Santa Patena
The Santa Patena of Winery I Borboni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or bread with cheese and bacon.
Details and technical informations about Winery I Borboni's Santa Patena.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Santa Patena from Winery I Borboni are 0
Informations about the Winery I Borboni
The Winery I Borboni is one of of the world's greatest estates. It offers 15 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
The wine region of Aspirinio di Aversa is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine I Borboni or the Domaine Masseria Campito produce mainly wines white and sparkling. On the nose of Aspirinio di Aversa often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth of Aspirinio di Aversa is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
