Winery I BorboniSanta Patena
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santa Patena from the Winery I Borboni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Patena of Winery I Borboni in the region of Campania is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Patena
Pairings that work perfectly with Santa Patena
Original food and wine pairings with Santa Patena
The Santa Patena of Winery I Borboni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), cream and tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery I Borboni's Santa Patena.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Santa Patena from Winery I Borboni are 0
Informations about the Winery I Borboni
The Winery I Borboni is one of of the world's greatest estates. It offers 15 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
Campanian DOC (Caserta, north of Naples), celebrated for "married vines" trained up poplars reaching 10 m. Exclusive autochthonous Asprinio (≥85%) as lively, light white with citrus, green apple, white flowers and herbal-saline notes, brilliant acidity. Mainly bottled as fresh méthode classique sparkling with fine bubbles, long prized by French and Hungarian merchants. Heroic ancestral vine, elegant and airy wine of Campania.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
