Winery I BorboniAspirinio di Aversa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aspirinio di Aversa from the Winery I Borboni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspirinio di Aversa of Winery I Borboni in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Aspirinio di Aversa
Pairings that work perfectly with Aspirinio di Aversa
Original food and wine pairings with Aspirinio di Aversa
The Aspirinio di Aversa of Winery I Borboni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche without pastry or tuna, tomato and olive cake.
Details and technical informations about Winery I Borboni's Aspirinio di Aversa.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Aspirinio di Aversa from Winery I Borboni are 0
Informations about the Winery I Borboni
The Winery I Borboni is one of of the world's greatest estates. It offers 15 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
Campanian DOC (Caserta, north of Naples), celebrated for "married vines" trained up poplars reaching 10 m. Exclusive autochthonous Asprinio (≥85%) as lively, light white with citrus, green apple, white flowers and herbal-saline notes, brilliant acidity. Mainly bottled as fresh méthode classique sparkling with fine bubbles, long prized by French and Hungarian merchants. Heroic ancestral vine, elegant and airy wine of Campania.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
