Winery Hutt River Estate - Shiraz

Winery Hutt River EstateShiraz

The Shiraz of Winery Hutt River Estate is a wine from the region of Australie du Sud.
This wine generally goes well with
The Shiraz of the Winery Hutt River Estate is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Hutt River Estate's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Hutt River Estate

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Hutt River Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 75000 of of Australia wines
In the top 5000 of of Australie du Sud wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Hutt River Estate

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Other wines of Australie du Sud

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