Winery The Hunting LodgeExpressions Vibrant Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Expressions Vibrant Sauvignon Blanc from the Winery The Hunting Lodge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expressions Vibrant Sauvignon Blanc of Winery The Hunting Lodge in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Expressions Vibrant Sauvignon Blanc of Winery The Hunting Lodge in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Expressions Vibrant Sauvignon Blanc
Pairings that work perfectly with Expressions Vibrant Sauvignon Blanc
Original food and wine pairings with Expressions Vibrant Sauvignon Blanc
The Expressions Vibrant Sauvignon Blanc of Winery The Hunting Lodge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, summer tuna quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery The Hunting Lodge's Expressions Vibrant Sauvignon Blanc.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Expressions Vibrant Sauvignon Blanc from Winery The Hunting Lodge are 2018, 2019, 0
Informations about the Winery The Hunting Lodge
The Winery The Hunting Lodge is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
