Winery Hummel - Jammerthal

Winery HummelJammerthal

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jammerthal of Winery Hummel is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Jammerthal of Winery Hummel in the region of Dél-Pannónia often reveals types of flavors of earth.

Details and technical informations about Winery Hummel's Jammerthal.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moradella

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.

Last vintages of this wine

Jammerthal - 2015
In the top 100 of of Villány wines
Average rating: 3.911110
Jammerthal - 2013
In the top 100 of of Villány wines
Average rating: 3.71110.50
Jammerthal - 2011
In the top 100 of of Villány wines
Average rating: 411110
Jammerthal - 0
In the top 100 of of Villány wines
Average rating: 3.81110.50

The best vintages of Jammerthal from Winery Hummel are 2011, 2015, 0, 2013

Informations about the Winery Hummel

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Hummel is one of of the world's greatest estates. It offers 46 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 250 of of Villány wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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