Winery Hubert d'ArnonvilleSantenay Premier Cru Clos Rousseau
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Premier Cru Clos Rousseau
Pairings that work perfectly with Santenay Premier Cru Clos Rousseau
Original food and wine pairings with Santenay Premier Cru Clos Rousseau
The Santenay Premier Cru Clos Rousseau of Winery Hubert d'Arnonville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, lamb confit with new potatoes or duck breast with honey.
Details and technical informations about Winery Hubert d'Arnonville's Santenay Premier Cru Clos Rousseau.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Hubert d'Arnonville
The Winery Hubert d'Arnonville is one of of the world's greatest estates. It offers 25 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
The wine region of Santenay Premier Cru is located in the region of Santenay of Burgundy of France. Wineries and vineyards like the Domaine Les Frères Muzard or the Domaine Joseph Drouhin produce mainly wines red, white and other. The most planted grape varieties in the region of Santenay Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay Premier Cru often reveals types of flavors of earth, red cherry or forest floor and sometimes also flavors of plum, cheese or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.