
Winery Hubert d'ArnonvilleSantenay Premier Cru Clos Rousseau
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Santenay Premier Cru Clos Rousseau
Pairings that work perfectly with Santenay Premier Cru Clos Rousseau
Original food and wine pairings with Santenay Premier Cru Clos Rousseau
The Santenay Premier Cru Clos Rousseau of Winery Hubert d'Arnonville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), axoa from espelette ( 22nd meeting ) or rabbit with prunes.
Details and technical informations about Winery Hubert d'Arnonville's Santenay Premier Cru Clos Rousseau.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Informations about the Winery Hubert d'Arnonville
The Winery Hubert d'Arnonville is one of of the world's greatest estates. It offers 25 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
12 Premier Cru vineyards in southern Cote de Beaune, last village before the Cote Chalonnaise: mainly Pinot Noir (~80%) and Chardonnay. Reds with frank and direct character — deep ruby, nose of cherry, strawberry, raspberry and fine spice notes, structured palate with firm tannins. Flagship vineyards: Les Gravieres, Clos de Tavannes, La Comme, Beauregard. Fresh whites with white fruits and flowers.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.











