Winery VinariumHungaricum Tokaji Szamorodni Special Quality

wine of Tokaj of Hungary

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hungaricum Tokaji Szamorodni Special Quality of Winery Vinarium is a wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Vinarium's Hungaricum Tokaji Szamorodni Special Quality.

Winery

Winery Vinarium

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Last vintages of this wine

Hungaricum Tokaji Szamorodni Special Quality - 0

In the top 100 of of Tokaj wines

Average rating: 3.3

The best vintages of Hungaricum Tokaji Szamorodni Special Quality from Winery Vinarium are 0

Informations about the Winery Vinarium

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Tokaj

The Winery Vinarium is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 10000 of of Hungary wines

In the top 900 of of Tokaj wines

In the top 5500 of wines

In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.